Be amazed by Hulalà classic, the best choice for blending and filling. Be surprised by its incredible mouthfeel and its superior yield!
Hulalà, what a sweet surprise!
Be amazed by Hulalà classic, the best choice for blending and filling. Be surprised by its incredible mouthfeel and its superior yield!
Hulalà, what a sweet surprise!
BERRIES CAKE
Recipe
ingredients for 2 cakes of 22 cm
for the cake
- 120 g potato starch
- 120 g flour
- 240 g sugar
- 6 eggs
- 4 egg yolks
- 100 g butter
- 1 cucchiaio di zucchero a velo
For the berry cream
- 5 egg yolks
- 100 g sugar
- 50 g flour
- 1/2 l milk
- 1 vanilla pod
- 120 g berries
- 2 dl Classic cream Hulalaà by Pristine
For decoration
- 300 g of Classic Cream Hulalà by Pristine
- 70 g icing sugar
- mixed berries
- 100 g Grand Marnier syrup
Prepare the cakes
Work the eggs and egg yolks with the sugar, with an electric whisk until the mixture is puffy and fluffy, add the sifted flour and starch little by little and incorporate the melted butter. Pour the mixture into the cake pans; bake the cakes in a preheated oven at 180 ° C for about 30/40 minutes, remove them from the oven, unmold the cakes and let them cool.
Preparation of the cream
Work the egg yolks with sugar, add flour. Boil milk with vanilla, pour it over the prepared mixture; Put on the heat again, boil, stirring constantly and cook the cream for a few minutes. Let it cool. Whip the Classic Cream Hulalà by Pristine and add it to the cream, add the berries divided into small pieces.
Preparation chantilly cream
Start whipping the Classic Cream Hulalaà by Pristine; When it is semi-whipped, add the icing and continue to work until a frothy consistency is obtained.
Finish
Divide the cakes in half fill them with the cream with berries, brush them externally with syrup, cover them with chantilly cream decorating as desired with berries.
English 
Italian 
