Be amazed by hulalà gold,

the best choice for your perfect cakes. Be surprised by its great performance in filling, covertures and long-lasting decorations. Be captured by its rewarding mouthfeel and outstanding taste.

Hulalà, what a delight!

Be amazed by hulalà gold,

the best choice for your perfect cakes. Be surprised by its great performance in filling, covertures and long-lasting decorations. Be captured by its rewarding mouthfeel and outstanding taste.

Hulalà, what a delight!

BAVARIAN CAKE WITH BLUEBERRIES

Recipe

Ingredients

For the biscuit

3 eggs
60 g sugar
60 g flour

for the Bavarian cake

300 g blueberries
2.5 dl milk
2.5 dl Gold cream Hulalà by Pristine
150 g sugar
5 egg yolks
15 g gelatin leaves
peel of 1 lemon

For decoration

30 g sugar
50 g blueberries
2.5 dl Gold cream Hulalà by Pristine
100 g crème patissière
20 g blueberry powder (or a little of purple food coloring)

Biscuit preparation:

Whip the egg yolks with 40 g of sugar, incorporate the flour and finally the egg whites whipped with the remaining sugar. Spread the mixture over wax paper and bake preheated oven at 180 degrees for about 15-20 minutes. 

Bavarian cake preparation  

Soften the gelatine in water. Bring the milk to boil with the lemon peel. Work the egg yolks with the sugar, add the hot milk, removing the lemon peel. Put the mixture on the heat and bring it to 85 ° stirring constantly. Remove from heat and add the drained and squeezed gelatin and let it cool. Add the blueberries smoothies, and the Gold cream Hulalà by Pristine whipped separately. 

Finishing

Cut a disc of biscuit dough 22 cm in diameter, put it on the bottom of a circle, pour the Bavarian and leave it in the refrigerator for 3 hours

Decoration preparation

Unmold the Bavarian cake. Whip the cream with the sugar, divide it into 2 parts and in one incorporate the blueberry powder. Put it in two sac a poche and decorate the surface of the Bavarian cake alternating the tufts of cream with drops of crème patissière and blueberries