CURRY CHICKEN
and vegetables with rice pilaf
by Tommaso Foglia
HULALÀ ALLROUND DUETTO
2 servings
Ingredients
200 g Hulalà Allround Duetto
300 g chicken breast
1 courgette
1 carrot
50 g mixed mushrooms
Curry powder to taste
50 g soy sauce
Salt
Black pepper
Extra virgin olive oil
300 g cooked rice pilaf
Hulalà Allround Duetto
Preparation
Start by cleaning the vegetables and cutting them into cubes.
In a pan, cook the vegetables with extra virgin olive oil, then add the chicken cut into slices of about 3/4 cm. Drizzle with soy sauce and add the curry powder, leave to cook for 2 minutes. Add the Hulalà Professional Duetto, mix well and finish cooking for another 10 minutes.
Season with salt and serve with pilaf rice sprinkled with ground black pepper.
Hulalà Allround Duetto
English 
Italian 
