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PEEL PIZZA
with mortadella mousse, burrata and pistachios
by Tommaso Foglia
HULALÀ COOKING PIZZA
1 pizza
Ingredients
220 g Hulalà Cooking Pizza
300 g mortadella
100 g ricotta cheese
200 g burrata cheese
50 g chopped pistachios
Basil
1 cooked peel pizza base
Hulalà Cooking Pizza
Preparation
In a blender, blend the mortadella, ricotta cheese and 50 g of Hulalà Professional Pizza into a soft, light mousse.
Pour the remaining Hulalà Professional Pizza over the peel pizza base and cook in a fan oven for 3 minutes at 200°C. Leave to cool and season the pizza with the mortadella mousse, burrata, chopped pistachios and basil.
Hulalà Cooking Pizza
English 
Italian 
