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PEEL PIZZA

with mortadella mousse, burrata and pistachios

by Tommaso Foglia

HULALÀ COOKING PIZZA

1 pizza

Ingredients

220 g Hulalà Cooking Pizza

300 g mortadella

100 g ricotta cheese

200 g burrata cheese

50 g chopped pistachios

Basil

1 cooked peel pizza base

Hulalà Cooking Pizza

Preparation

In a blender, blend the mortadella, ricotta cheese and 50 g of Hulalà Professional Pizza into a soft, light mousse.
Pour the remaining Hulalà Professional Pizza over the peel pizza base and cook in a fan oven for 3 minutes at 200°C. Leave to cool and season the pizza with the mortadella mousse, burrata, chopped pistachios and basil.

Hulalà Cooking Pizza

MORE RECIPES BY TOMMASO FOGLIA

Griddled Cauliflower

mornay sauce and savoury crumble

Brioche bread

with cream and orange

Torta

caffè e cioccolato

Pizza

Zucca e radicchio
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